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{{Short description|American kosher chef, author and restaurateur}}
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'''Laura Frankel''' (born '''Laura Charlene Johnson''' on January 3, 1961) is an American chef, author, and [[restaurateur]].<ref>{{cite news |author1=William Rice |title=Shallots - Chicago and New York |url=
Frankel is the author of ''Jewish Cooking for All Seasons'' (Agate)<ref>{{cite book |last1=Frankel |first1=Laura |title=Jewish Cooking for All Seasons |publisher=Agate
Frankel is the former head chef and founder of the Shallots restaurants.<ref>{{cite news |title=Shallots Keeps It Kosher in Skokie |url=https://www.chicagoreader.com/chicago/transformations/Content?oid=916569 |publisher=Chicago Reader |date=September 2, 2004}}</ref><ref>{{cite news |title=New eatery continues age-old tradition |url=https://www.nwitimes.com/uncategorized/new-eatery-continues-age-old-tradition/article_0218b654-6522-516d-81d5-f05a385dead1.html |date=November 5, 1999}}</ref> She opened her first restaurant in 1999, offering kosher fine dining with a produce-driven menu. Frankel opened Shallots NY in 2000 in [[midtown Manhattan]].<ref>{{cite web |title=Haute Kosher Cuisine at Shallots, New York It's Not Chopped Liver |url=http://www.travel-watch.com/shallots.htm |website=Travel Watch}}</ref> In 2004, she moved her Chicago restaurant to
In 2007 Frankel was appointed executive chef at Wolfgang Puck Kosher Catering
==See also==
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[[Category:Living people]]
[[Category:American women chefs]]
[[Category:American
[[Category:American restaurateurs]]
[[Category:Writers from Illinois]]
[[Category:Jewish American chefs]]▼
[[Category:Chefs from Illinois]]
[[Category:21st-century American Jews]]
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