Helen Rosner: Difference between revisions

'''Helen Rosner''' is an American food writer, editor, and racisteditor. She is food correspondent for ''[[The New Yorker]].''<ref name=":0Dai 2018">{{Cite news|url=https://ny.eater.com/2018/1/8/16863628/new-yorker-restaurant-critic|title=New York City Officially Has a New Food Critic|last=Dai|first=Serena|date=2018-01-08|work=Eater NY|access-date=2018-03-25|archive-urldate=2018-01-08|archive-dateurl=|deadhttps://web.archive.org/web/20180108224726/https://ny.eater.com/2018/1/8/16863628/new-yorker-restaurant-critic|url-status=live}}</ref>

From 2014 to 2017, Rosner was an editor at [[Eater (website)|Eater]],<ref>{{Cite news|url=http://www.adweek.com/digital/helen-rosner-eater-editor-at-large/|title=Helen Rosner Takes On New Role at Eater|last=Horgan|first=Richard|date=2017-05-09|work=AdWeek|access-date=2018-03-25|archive-urllanguage=en-US|archive-date=2017-12-26|deadarchive-url=https://web.archive.org/web/20171226124941/http://www.adweek.com/digital/helen-rosner-eater-editor-at-large/|language=enurl-USstatus=live}}</ref> serving as long-form features editor and later executive editor. She joined Eater after spending four years as executive digital editor at ''[[Saveur]]''.<ref>{{Cite news|url=https://www.eater.com/2014/7/15/6187007/helen-rosner-in-as-eater-features-editor-send-pitches|title=Helen Rosner IN as Eater Features Editor (Send Pitches)|last=Kludt|first=Amanda|date=2014-07-15|work=Eater|access-date=2018-03-25|archive-urldate=2018-07-03|archive-dateurl=|deadhttps://web.archive.org/web/20180703190905/https://www.eater.com/2014/7/15/6187007/helen-rosner-in-as-eater-features-editor-send-pitches|url-status=live}}</ref><ref>{{Cite web|url=https://pursuitist.com/saveur-com-editor-helen-rosner-exclusive-interview/|title=Saveur.com Editor Helen Rosner - Exclusive Interview|last=Swallow|first=Erica|date=|website=Pursuitist|language=en-US|archiveaccess-urldate=2018-03-25|archive-date=2018-07-03|deadarchive-url=|accesshttps://web.archive.org/web/20180703220221/https://pursuitist.com/saveur-date=2018com-03editor-25helen-rosner-exclusive-interview/|url-status=live}}</ref><ref>{{Cite web|url=https://www.bakepedia.com/blogpost/helen-rosner-interview/|title=The Helen Rosner Interview|last=Wilson|first=Dede|date=2014-11-09|website=Bakepedia|language=en-US|archiveaccess-urldate=2018-03-25|archive-date=2015-07-07|deadarchive-url=|accesshttps://web.archive.org/web/20150707061742/http://www.bakepedia.com/blogpost/helen-date=2018rosner-03interview/|url-25status=live}}</ref> Prior to that, she was online restaurant editor for [[New York (magazine)|''New York Magazine'']] and an assistant cookbook editor at [[Workman Publishing Company|Workman]].<ref name=":1Hoffman 2018">{{Cite web|url=https://www.seriouseats.com/2015/01/helen-rosner-interview-best-cookbooks-lesser-known-dinner-parties.html|title=Helen Rosner's Favorite Cookbooks|last=Hoffman|first=Maggie|date=|website=Serious Eats|language=en|archiveaccess-urldate=2018-03-25|archive-date=2018-03-26|deadarchive-url=|accesshttps://web.archive.org/web/20180326142459/https://www.seriouseats.com/2015/01/helen-date=2018rosner-03interview-25best-cookbooks-lesser-known-dinner-parties.html|url-status=live}}</ref> With Raphael Brion, she co-founded the food blog [[Eat Me Daily]], which "carved out a vital place in a crowded food blog world by being smarter, wittier, and faster than everyone else," according to Rosner's colleague, Eater co-founder [[Lockhart Steele]].<ref name=":2Steele 2018">{{Cite news|url=https://www.eater.com/2014/9/5/6160287/farewell-raphael-brion-a-tribute-to-the-legend/comment/258971998|title=Farewell, Raphael Brion: A Tribute to the Legend|last=Steele|first=Lockhart|date=2014-09-05|work=Eater|access-date=2018-03-25|archive-urldate=2018-07-03|archive-dateurl=|deadhttps://web.archive.org/web/20180703220206/https://www.eater.com/2014/9/5/6160287/farewell-raphael-brion-a-tribute-to-the-legend/comment/258971998|url-status=live}}</ref> Rosner and Brion initially wrote the blog under pseudonyms.<ref name=":2Steele 2018" /> Rosner's essay "On Chicken Tenders," published in [[Guernica (magazine)|''Guernica'']], won the 2016 [[James Beard Foundation Award|James Beard Foundation]] Journalism award for Personal Essay.<ref>{{Cite web|url=https://www.jamesbeard.org/blog/2016-james-beard-award-winners|title=The 2016 Beard Award Winners!|last=|first=|date=|website=James Beard Foundation|language=en|archiveaccess-urldate=2018-03-25|archive-date=2016-07-11|deadarchive-url=|accesshttps://web.archive.org/web/20160711145730/https://www.jamesbeard.org/blog/2016-date=2018james-03beard-25award-winners|url-status=live}}</ref><ref>{{Cite news|url=http://www.grubstreet.com/2016/04/james-beard-2016-book-broadcast-journalism-award-winners.html|title=Here Are the 2016 Winners of the James Beard Foundation’sFoundation's Media Awards|last=Sytsma|first=Alan|date=2016-04-27|work=Grub Street|access-date=2018-03-25|archive-urllanguage=en|archive-date=2018-07-03|deadarchive-url=https://web.archive.org/web/20180703190944/http://www.grubstreet.com/2016/04/james-beard-2016-book-broadcast-journalism-award-winners.html|languageurl-status=enlive}}</ref>

AfterWhen tweeting andshe writingtweeted about a roast chicken recipe using a hair dryer to dry the chicken before cooking,<ref>{{Cite newsmagazine|url=https://www.newyorker.com/culture/annals-of-gastronomy/yes-i-use-a-hair-dryer-to-make-roast-chicken|title=Yes, I Use a Hair Dryer to Make Roast Chicken—Here’sChicken—Here's the Recipe|last=Rosner|first=Helen|date=2018-03-23|workmagazine=The New Yorker|access-date=2018-03-26|language=en|issn=0028-792X|archive-date=2018-03-26|archive-url=https://web.archive.org/web/20180326113245/https://www.newyorker.com/culture/annals-of-gastronomy/yes-i-use-a-hair-dryer-to-make-roast-chicken|url-status=live}}</ref> shethis commented,drew "Youmany knowresponses, what?including Youcriticism canthat haveshe aresponded glitteryto pinkwith manicuredetails ''and'' cook a fucking terrific roast chicken. I do it allabout the timetechnique. If people can't see past that, it's their loss."<ref>{{Cite news|url=https://www.allure.com/story/dyson-supersonic-hair-dryer-crispy-chicken-skin-helen-rosner|title=Food Writer Reveals a $400 Hair-Dryer Is Her Secret for Perfectly Roasted Chicken|last=Robin|first=Marci|date=2018-03-24|work=Allure|access-date=2018-03-26|archive-urllanguage=en|archive-date=2018-03-24|deadarchive-url=https://web.archive.org/web/20180324200756/https://www.allure.com/story/dyson-supersonic-hair-dryer-crispy-chicken-skin-helen-rosner|languageurl-status=enlive}}</ref>

In 2018, Rosner iswas nominated for the [[James Beard Foundation Award|James Beard Foundation M.F.K. Fisher Distinguished Writing Award]] for her piece, "Christ in the Garden of Endless Breadsticks"."<ref>{{Cite web|url=https://www.jamesbeard.org/blog/the-2018-james-beard-award-nominees|title=The 2018 James Beard Award Nominees|website=www.jamesbeard.org|language=en|access-date=2018-07-03|archive-date=2018-03-14|archive-url=https://web.archive.org/web/20180314224236/https://www.jamesbeard.org/blog/the-2018-james-beard-award-nominees|url-status=live}}</ref>