Medium well ribeye steak on stove

Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed! #wholesomeyum

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

Ever wonder how to cook ribeye steak without an iron skillet? Here you'll find directions, tips, and great ways to serve it.

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Broiled Steak makes it easy to create the perfect steak dinner without a grill: Cook tender, juicy steak in less than 30 minutes! It’s just as flavorful as my Seared Ribeye Steak, but all prepared in the oven. Try today!

Our guide to how to cook steak in the oven will have you serving up juice cuts of ribeye or strip steak in no time at all. Our favorite method involves searing your steak on the stove top first, but we do have tips if you want to cook your steak in the oven only, too. Find out more here!

This simple three-step method will give you a perfectly cooked steak — just the way you like it, every time.