Paul Flaherty

Paul lives and breathes the restaurant business. “Every time a guest approaches me and tells me how great our food and our staff is, I am inspired to do more and do it better. It’s what I live for.”

On the job, every decision he makes is made with the guest in mind.

Paul keeps in mind that Davio’s is more than a business; it’s an experience that people can choose to relive again and again. And many of Paul’s guests do. Away from work, Paul cherishes his time at home with his family.