Sous vide chuck roast recipe

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Reverse seared SOUS VIDE CHUCK ROAST is tender and juicy. Sous Vide Roast Beef is coated in a killer seasoning and a secret ingredient!

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Sous Vide Rosemary-Mustard Seed Crusted Roast Beef and Yogurt Herb Sauce | America's Test Kitchen Cooking Chuck Roast, Diy Sous Vide, Sous Vide Chuck Roast, Southern Holiday Recipes, Sous Vide Beef, Methods Of Cooking, American Test Kitchen, Test Kitchen Recipes, Cooking Beef

With most traditional methods of cooking chuck roast, you have two options: low and slow until it's tender, or braised and broken down. Neither method gives you pink, tender, juicy meat. But with sous vide we can have it all. When it comes to holiday beef roasts, chuck isn't really known for being the go-to for medium-rare resplendence (we're looking at you, prime rib). But that's a real shame since chuck is among the most flavorful cuts of beef available—and the cheapest per pound, to boot…

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