Short rib bourguignon

Such an effortless dinner to create...exactly what we want during these cold winter nights!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

Plus creamy mashed potatoes...the perfect simple yet delicious dinner for a cold night in!

To create the most luxurious, meltingly tender beef bourguignon imaginable, this recipe calls for boneless short rib instead of the more common stew beef.

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?

A French style slow braised short ribs in a tasty sauce! Pure comfort food!

Indulge in a hearty and healthy culinary experience with our Gluten-Free Crockpot Short Rib Bourguignon. This sumptuous dish, perfect for the Whole Health Flexi-Plan diet, transforms tender beef short ribs into a rich, flavorsome delight. It's a perfect blend of nourishment and taste, ideal for health-conscious gourmets.

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.