Orzo green beans

I’ll be barbecuing some chicken for dinner tonight so I thought I’d whip up a little side dish to serve alongside and wowie zowie folks….this recipe for orzo pasta with green beans and parmesan is a keeper! I might have to make it again for lunch tomorrow because I can’t get enough of it! Here’s Read More >>

Try this super simple, midweek meal. Use any greens you like, including beans, leeks, broccoli, kale, Brussels sprouts, asparagus, spring greens, green pepper or pak choi.

Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.

If you measure how “good” a recipe is by how quickly it’s eaten, this Charred Green Bean and Almond Orzo might be one of the best recipes I’ve made in a while.

This hearty one-pot orzo with white beans meal is bursting with flavor - from fresh greens to sun-dried tomatoes, this dish has it all! You'll love the Mediterranean flavors combine for a cozy, vegetarian meal.

An easy way to make a quick risotto. The orzo pasta makes this dish super creamy and the spinach and seasonings make it a great side for any meal.

Searching for a forgiving one pot pasta dish loaded with veggies and cheese? You've come to the right place. This cheesy orzo is a cinch to throw together for a lazy, chilly weeknight supper.

Lemony orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach.

If you ask us, buttery orzo with summer vegetables is one of the season’s most delicious comfort foods. Tonight, we’re serving orzo and spinach under sautéed shrimp and blanched green beans, both coated in a rich tomato sauce. The sauce, which comes together in just a few minutes, lends some of its brightness to the pasta underneath, bringing all of the dish’s satisfying flavors together.