Handmade pasta

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

This homemade pasta recipe is great for beginners looking to learn how to make hand-rolled pasta. Making your own homemade pasta isn't hard, it just takes some technique. You can pair any kind of pasta sauce you want with your delicious homemade pasta! This is an easy homemade pasta recipe that makes enough for 2-3 people so you don't have to be overwhelmed on your first attempts of making homemade noodles.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a stand mixer, or in a food processor. Plus tips on how to roll out your pasta by hand or using a

Here are four easy recipes for homemade pasta! They all use the same master technique and base ingredients, but incorporate a variety of colors and flavors.

Chewy, rustic, and ridiculously satisfying, homemade cavatelli are surprisingly easy and fun to make from scratch. Pair the fresh pasta with your favorite tomato sauce or ragu for a restaurant-worthy meal at home.

This handmade fresh pasta is easy to make. It only has 4 easy to find ingredients. This will make the perfect pasta every time for all your favorite dishes. Fresh pasta is much easier to make than you think. You can add all kinds of flavors and colors to the dough to make every meal special. Once you have made fresh pasta it is really hard to go back to the fresh store-bought

Not good, Good, and Best Pasta Doughs for Small Pasta Shapes. Best is 400 grams semolina or ww flour and 4 eggs. Good was 400 grams semolina and 180 ml water.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.