Focaccia bread pizza recipe

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Here's how to make focaccia pizza! This recipe makes a deliciously thick crust for all your favorite toppings: ready in just a few hours.

This extra-cheesy, pillowy focaccia pizza is the ultimate homemade pie for your next pizza night.

Thick and Crispy Focaccia Pizza is Easy to Pull Together and Such a Treat!

Discover the ultimate comfort food with this easy-to-make cast iron skillet focaccia bread recipe. Enjoy the crispy crust and soft, fluffy interior of this no-knead skillet focaccia bread. Elevate your baking game with a delicious homemade skillet focaccia that will impress everyone at your next gathering. Try making this skillet focaccia bread and add a rustic touch to your table. The perfect side dish for any meal, this skillet focaccia is sure to become a family favorite.

Looking for focaccia bread pizza recipes? This homemade focaccia pizza will make you never want to order out for pizza ever again. Try today!

Thick, bubbly, chewy pizza has never been simpler with my Focaccia Pizza recipe — and the best part is that it's no-knead and doesn't need a machine at all.

Focaccia Pizza Supreme is just that, homemade focaccia is topped with pizza sauce, three different meats and cheeses and a plethora of our favorite veggie toppings! A deep dish pizza that is packed with flavor, texture and lots of cheese.

An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…