Dip sandwiches

This French Dip Sandwich is one of the most popular recipes we have published! It's such an easy recipe and it's made in the crockpot. Your whole family will love this one and your house will smell amazing while these are in the slow cooker.

This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on top of crusty bread with melty cheese, cooked onions, and dipped leftover cooking gravy (au jus). A simple, comforting classic loaded with amazing flavor!

These Easy French Dip Sandwiches are a 20 minute meal! Use deli meat to make an easy French Dip with the best au jus from scratch. These are the perfect easy dinner or weeknight meal.

This Crock pot french dip recipe is so tender and delicious. My family loves this meal and the crock pot makes it super easy to enjoy.

Flavorful and fun these French Dip Sliders are an easy appetizer, lunch or dinner time meal that the whole family will enjoy. Easy ingredients help this come together and make them irresistible.

Slow Cooker French Dip Sandwiches - flavor-packed slow cooker French dip sandwiches with melted provolone cheese and toasted garlic bread rolls.

This Crock Pot French Dip Sandwiches recipe is one of the easiest crock pot hot sandwich recipes you will ever make. Need something you can feed a crowd during? Three simple ingredients and you can be munching on one of the tenderest steak sandwiches you have ever eaten.

Super EASY French Dip Sandwiches (aka Beef Dips)...with only 5 ingredients for the beef! These sandwiches have strips of tender beef stewed in an au jus gravy sauce, topped with melted provolone cheese...all on a toasted hoagie roll!

These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday’s Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in.

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with a buttery topping.