File:Brettljause 02.jpg

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Description Typical Carinthian "Brettljause", composed of different kinds of cold meat, horseradish, hard-boiled egg, meat paste, vegetables, butter and curd cheese
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Source Own work
Author Johann Jaritz
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(Reusing this file)		 Johann Jaritz
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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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Date/TimeThumbnailDimensionsUserComment
current17:55, 27 May 2006Thumbnail for version as of 17:55, 27 May 20063,008 × 2,000 (1.29 MB)Johann Jaritz (talk | contribs){{Information |Description=Typical Carinthian "Brettljause" composed of different kinds of cold meat, meat paste, vegetables, butter and curd cheese |Source=own work |Date=May 27th, 2006 |Author=Johann Jaritz |Permission=Johann Jaritz |other_versions= }}

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