File:Beer Battered Prawns With Tartare Dip.jpg
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| Description |
English: Beer Battered Prawns With Tartare Dip
Ingredients 2⁄3 cup all-purpose flour or rice flour 1 teaspoon salt n white pepper pd 1⁄2 cup beer of ur choice I used Carlsberg's Beer 1 egg beaten 1 tablespoon vegetable oil oil fr frying as needed For coating needed dry mix 2 tbsp flour or rice flour , 1/2 cornflour, as per taste salt and pepper , keep aside Method Mix flour or rice flour , salt, white pepper pd in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish( basa/bombay duck/ shrimp, in dry coating first and then mix in beer battered then deep-fry in hot oil , until it becomes golden. Drain, and serve while hot and crispy. Serve with Cream Of Tartar Dip. |
| Date | |
| Source | Own work |
| Author | Preeti gupte rajesh |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:25, 11 June 2015 | | 1,050 × 696 (645 KB) | Preeti gupte rajesh (talk | contribs) | User created page with UploadWizard |
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