Montreal bagels

Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen. The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends. Stopping for bagels was part of the ritual. After moving to California, he worked for two years at Saul’s Restaurant and Delicatessen in Berkeley, where he became fascinated with baking. He began baking bagels in his apartment and eventually won an account with his…

Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.

A different take on the American version, Cathy Barrow's Montreal bagels are ideal for bagel sandwiches.

In this guide to Jewish food in Montreal and its heritage, find out why Montreal bagels are seriously what makes life worth living.

Discover the best places to eat in Montreal, Canada, in this guide for first time visitors. From bagels to fine dining, we've got you covered.

Nothing like delicious Homemade Bagels and these Montreal Style Bagels are just perfect. These sweeter, denser Bagels are going to be your new favourite. Move over New York, Montreal Bagels have arrived.

7 best bagels in Montreal for your next craving - six-two by Contiki

Having never gone to Montréal, the largest city in Canada’s Quebec province, I can’t confirm that these are the real deal. Plus, I deviated somewhat from the recipe being that I didn…

Slightly smaller and sweeter than the famed New York version, these bagels are boiled in honey water before baking to get their signature flavor.