Chicken tagine recipes

Moroccan Chicken Tagine is a fragrant and flavorful dish featuring tender chicken simmered with a blend of warm spices, olives, and dried fruits. This dish captures the essence of Moroccan cuisine, offering a perfect balance of savory and sweet flavors.

Chicken Tagine with green olives and preserved lemons is a traditional slow-cooked Moroccan dish with juicy chicken, onions, and spices

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

Sweet & Savory Moroccan Chicken Tagine Recipe! Tender and juicy boneless chicken thighs braised in a fragrant sauce flavored with orange and apricot is easy enough for a weeknight and fancy enough for a festive meal! #chickenrecipes #chickenthighrecipes #stew #stewrecipes

My Chicken Tagine is a wonderful Moroccan stew, uniquely flavored with a variety of spices, dried fruits and olives.

This Moroccan Chicken Tagine recipe is a delicious 1 pot meal that can also be made in the instant pot (Whole30 and Paleo)

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

If you’re looking for a dish to transport you to a foreign land, this chicken tagine may do it. It’s filled with dates, apricots, almonds and spices. It’s paleo and whole 30 approved! #chickentagine #paleochickentagine #whole30chickentagine #paleochickenrecipes #whole30chickenrecipes #chickenrecipes #moroccanfood

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine. Some things to look out for: First, work with dark-meat chicken only and be aware that tagines are on the dry side, so…