Harvest rice bowl

Delicious, healthy, and easy to prepare fall harvest bowls.

Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. As delicious as they are gorgeous!

This harvest bowl recipe is a sweetgreen copycat that incorporates all the flavors of fall since it’s made with roasted chicken, wild rice, sweet potato, kale, and topped with a tangy balsamic vinaigrette.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this autumn.

Autumn Harvest Bowl made with tasty grains, chicken, sweet potatoes, and apples. For fall and winter months for a meal prep lunch or dinner.

When you're craving a sweetgreen Harvest Bowl and can't get to one, here's your opportunity to make the salad at home for much cheaper!

While I'm not opposed to fun fall desserts, the majority of the time I'm craving hearty, healthy things to keep me going during these busy months. Things like this buddha bowl recipe!

The Harvest Bowl is one of sweetgreen's most popular bowls, and it's actually really easy (and much less expensive) to make it at home! Roasted chicken, sweet potatoes, wild rice, apples, goat cheese, and almonds are layered over a bed of curly kale and covered with a tangy balsamic vinaigrette. It's filling, delicious, and perfect for any season.

This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.

A wild rice salad with harvest apples, butternut squash and plenty of herbs in a maple balsamic vinaigrette!