Yum yum soup recipe

This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!

Tom Yum Soup is a Thai hot and sour soup that is quick to cook, easy to prepare & tastes fantastic as a starter or a light main course meal.

This recipe for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting one-pot dish worthy of a proposal, or at least worthy of a spot on your weekly rotation—it's that good.

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

Looking for healthy soup recipes for a warm and cozy dinner? Check these recipes for chicken soup, beef soup, vegetable soup, pasta soup, chili soup, and many more! With minimum prep time and a han…

A delicious and authentic Tom Yum soup recipe that is creamy, hot and sour and so delicious. Bring the exotic flavours of Thailand into your kitchen and enjoy this extraordinary soup. So easy to make and fully vegan! #authentic #thai #soup

Struggling with a Tom Yum Soup recipe? Find clear instructions and tips on achieving authentic flavors. Enhance your cooking skills and enjoy a delicious Thai dish today. Save the pin for quick reference!

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!