White texas sheet cake

Print 🖨 PDF 📄 eBook 📱This White Texas Sheet Cake is a delicious moist vanilla sheet cake that is topped […]

This classic white Texas sheet cake is delicious, and surprisingly quick and easy to make. You won't even need to wait for the cake to cool completely before icing it!

White Texas Sheet Cake recipe made with a white cake mix, added to whisked egg whites and vanilla and topped with a pecan butter frosting.

Feeding a crowd doesn't get easier than this!

This white sheet cake is moist, and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.

Looking for an easy and delicious dessert recipe? Try this White Texas Sheet Cake! Moist and buttery with a creamy vanilla frosting, it's perfect for family gatherings, potlucks, and celebrations. This classic cake is quick to make and always a crowd-pleaser. Ideal for those who love simple, homemade desserts, this sheet cake recipe is sure to become a favorite. Make it ahead and enjoy a delicious treat any time.

This almond-packed white Texas sheet cake is perfectly buttery, moist, and perfect for all your gatherings. It's also ready in 30 minutes!

White Texas Sheet Cake's sweet, nutty flavor, soft texture, and pecan topping epitomize Southern charm. This cake is ideal for parties and gatherings.

This White Texas Sheet Cake recipe is your new best friend! Just as moist and flavorful as the chocolate version, vanilla is the star in this cake. Sour cream gives a slight tang in both the cake and the frosting, and also makes it supremely moist. The cake is ridiculously easy to put together, and truly one of my favorite cakes when it comes to texture and crumb. You are going to love it!

Pioneer Woman’s White Texas Sheet Cake is made with butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners’ sugar, and chopped pecans, creating a symphony of flavor that’s ready in 1 hour and 20 minutes!