Vegan hot and sour soup recipe

This vegan hot and sour soup is based on the traditional Chinese soup, ubiquitous on takeaway and restaurant menus. It’s a tangy, flavourful soup filled with mushrooms, tofu and vegetables, making it one of the healthier options for a takeaway-style meal.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen!

This easy vegan hot and sour soup is packed with lots of veggies and the perfect way to end a super busy and hectic day! It's comforting and crazy delicious.

This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!

Hot and sour soup is one of the most simple and delicious Chinese soups. This unique soup is spicy, tangy and packed with vegetables.

The most perfect soup made with tofu, broth, mushrooms, a few spices, and ready in 10 minutes! YUM!

This easy vegetarian hot and sour soup is packed with tons of vegetables, lightly seasoned and makes the perfect light meal of a cold day.

Step by Step Recipe to make Vegetarian Hot and Sour Soup at home - A Spicy, Tangy soup with umami flavors made easily at home with loads of vegetables and select Asian Condiments.

Vegan Hot and Sour Soup Recipe