Vegan gingerbread muffins

These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include an oil-free version!

Festive, delicious, quick, easy vegan gingerbread muffins filled with warm spices. They’re egg-free, dairy-free, and can be made gluten-free!

These Healthy Gingerbread Muffins are perfectly spiced, sweetened with maple syrup, molasses and applesauce. Vegan recipe!

Spiced vegan gingerbread cupcakes with a vegan cinnamon buttercream are the perfect treat over the holidays. Made with simple ingredients, you’ll love how soft and flavourful these cupcakes are!

These cupcakes are rich, moist, and chewy—everything you love about gingerbread in cupcake form! Topped with a salted caramel gingerbread frosting, they’re the perfect holiday treat.

Incredibly fluffy, healthy gingerbread muffins made with whole wheat flour, cozy spices and delicious molasses flavor. These easy, healthy gingerbread muffins come together in just 30 minutes and are the perfect breakfast or snack with a cup of coffee! One of my favorite muffins to enjoy during the winter.

These vegan gingerbread muffins are quick & easy to make, moist & fluffy. Enjoy their warm spice & molasses flavor this winter!

These moist and tender gingerbread muffins are a blend of spices, complemented by rich molasses. Perfectly sweet and irresistibly spicy.

These moist and tender paleo Gingerbread Muffins are packed with spices and just the right amount of sweetness. Gluten-free, dairy-free.

Vegan gingerbread muffins - these easy eggless muffins are super soft, moist and fluffy with a rich spiced treacle (molasses) flavour.