Roast beef and horseradish

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Cook's Country Recipes | Cook's Country Chuck Eye Roast, Braised Beef Stew, Parsley Sauce, Tender Roast Beef, Cooks Country, Cooks Country Recipes, Holiday Roasts, Cookie Toppings, America's Test Kitchen Recipes

Christmas is a great time to splurge. But do you need to? We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final roast. Tying the two pieces back together made for an evenly shaped, impressive-looking roast. Seasoning the meat overnight improved both the flavor and texture, and cooking the roast to a sweet…

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