Ricotta pistachio cookies

When I was looking at Rossella’s blog, I also found this recipe. Since I had leftover ricotta cheese, I decided to go ahead and make these Pistachio Ricotta Cookies. They were so good – altho…

Pistachio Ricotta Cookies... you can never eat enough of these!

These Homemade Pistachio Wedding Cookies are a family favorite. Bringing a touch of elegance. To our dessert table. The first time I made them. The buttery aroma filled our kitchen. And my husband and kids. Couldn't wait to try them. The delightful hint of pistachio. And the melt-in-your-mouth texture. Make these cookies irresistible. Perfect for any occasion. They are easy to prepare. And even easier to enjoy. Every bite reminds me of that cozy, love-filled evening. We first shared…

Rossella Rago CookingWithNonna on Instagram: "Pistachio Ricotta Cookies 💚🇮🇹 . Ingredients ⬇️ For the Cookies: 12 ounces shelled pistachios 2 cups sugar 1 cup unsalted butter, softened 1 pound ricotta cheese 2 packets vanillina powder or 2 teaspoons vanilla extract 2 large eggs 4 cups all purpose flour 1 tablespoons baking powder 1 teaspoon salt For the Icing: 2 cups powdered sugar 3 tablespoons milk chopped pistachio Method ⬇️ For the Cookies: Preheat oven to 350 degrees F. In a food…

These Cannoli Cookies. Blend the creamy goodness of ricotta cheese. With the crunch of pistachios. And the sweetness of chocolate chips. The orange zest adds a fresh burst of flavor. And the melted chocolate drizzle on top. Takes these cookies. To the next level. Whether you’re baking. For a special occasion. Or just a sweet treat. These cookies are sure to be a hit. With everyone!

Melt-in-your-mouth Pistachio Wedding Cookies are soft, buttery cookies that are a little sweet and a little salty, but a whole lot of deliciousness!

These Cannoli Cookies combine creamy ricotta, crunchy pistachios, and sweet chocolate chips for a unique twist on the classic Italian dessert! Drizzled with chocolate and perfect for any occasion, these cookies are a must-try. Pin now and bake them later for a delicious treat your family will love!

These festive little cookies come together quickly by using mixes. Dress them up with some chocolate and nuts, and you have a fun treat with the great taste combination of chocolate and pistachio! Pistachio Kiss Pudding Cookies Print Recipe Makes about 36 cookies 1 pouch (1 lb, 1.5 oz.) sugar cookie mix 1 box ( 3.4 oz.) pistachio instant pudding mix 2 tablespoons flour 1/2 cup unsalted butter, melted and cooled 2 large eggs 2 drops green food coloring (optional) chopped nuts (I have used…

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.

Instead of relying on artificial pistachio pudding mix, these delicious pistachio cookies get their flavor from real pistachios and almond extract.