Potato noodles

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Best Chinese Food Recipes, Asian Potatoes, Potato Dumpling Recipe, Chinese Food Recipes, Butter Potatoes, Potato Noodles, Food Combinations, Potato Dumplings, Peanut Butter Sauce

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

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Jun | Jun & Tonic on Instagram: "Sorry not sorry for slurping 🪱👀

Okay ngl I didn't think these would turn out so damn nice the first time round, but here we are. Either I got possessed by the spirit of my noodle-making Chinese ancestors, or they're actually surprisingly pretty easy to make. 💁🏻‍♂️ 

I think it's the latter, and I've got the exact recipe here:
500g Russet potatoes (unpeeled weight)
1/2 tsp salt
260g (~3 cups) potato starch
160ml (2/3 cups) water, plus more to adjust

*for the sauce*
1/2 white onion, minced
2 garlic cloves, minced
1 stalk spring onion, thinly sliced
5g chilli flakes
30ml (2 tbsp) light soy sauce
15ml (1 tbsp) black vinegar, or another dark vinegar
30ml (2 tbsp) Lao Gan Ma
5g granulated sugar
1g salt
60ml smoking hot oil

Also, some hot tips: 🥔🔥

- Over How To Make Potato Noodles, Noodle Making, Black Vinegar, Family Meal Prep, Jun Jun, Potato Noodles, Potato Starch, Dough Ingredients, Sorry Not Sorry

Jun | Jun & Tonic on Instagram: "Sorry not sorry for slurping 🪱👀 Okay ngl I didn't think these would turn out so damn nice the first time round, but here we are. Either I got possessed by the spirit of my noodle-making Chinese ancestors, or they're actually surprisingly pretty easy to make. 💁🏻‍♂️ I think it's the latter, and I've got the exact recipe here: 500g Russet potatoes (unpeeled weight) 1/2 tsp salt 260g (~3 cups) potato starch 160ml (2/3 cups) water, plus more to adjust *for…

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7.7K views · 235 reactions | Milk-Simmered Mashed Potatoes | Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you... | By Christopher Kimball’s Milk Street | Facebook Boiling Potatoes In Milk, Milk Simmered Mashed Potatoes, Vday Food, Cooking Mashed Potatoes, Creamy Mashed Potatoes Recipe, Potato Juice, Best Mashed Potatoes, Milk Street, Yum Recipes

Simmer your mashed potatoes in milk, not water! Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you...

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