Makhani recipe

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Dal Makhani Recipe (Slow Cooker Instant Pot) - Easy Indian Recipes Instant Pot Masoor Dal, Dhal Soup Recipe, Slow Cooker Dhal, Vegan Indian Crockpot Recipes, Easy Dal Makhani Recipe, Dahl Makhani Recipe, Massor Dal Recipe, Slow Cooker Chickpea Recipes, Dhal Makhani Recipe

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

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Butter Chicken, also known as Murgh Makhani or Chicken Makhani, is Indian comfort food made with spiced grilled chicken cooked in a rich, creamy buttery tomato gravy, and seasoned with a variety of spices. Enjoy this Authentic Butter Chicken Recipe with naan and basmati rice. Butter Chicken With Basmati Rice, Butter Chicken With Cashews, Indian Butter Chicken Recipe Authentic, Chicken With Basmati Rice, Butter Chicken Indian Recipes, Butter Chicken Curry Recipe Easy, Sweet Butter Chicken Recipe, Chicken Makhani Recipe, Authentic Indian Butter Chicken

Butter Chicken, also known as Murgh Makhani or Chicken Makhani, is Indian comfort food made with spiced grilled chicken cooked in a rich, creamy buttery tomato gravy, and seasoned with a variety of spices. Enjoy this Authentic Butter Chicken Recipe with naan and basmati rice.

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This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan. Authentic Butter Chicken, Homemade Garlic Naan, Chicken Makhani, Murgh Makhani, Butter Chicken Curry, Garlic Naan, Indian Chicken, Butter Chicken Recipe, Chicken Masala

This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.

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