Jess pryles

There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. Here's everything you need to know:

Perfect for parties, tailgating or eating alone in a fit of cheese feelings. This is the only smoked queso recipe you'll ever need.

Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It's so easy to prepare a gorgeous and gleaming ham. Here's how:

Simultaneously tender and crispy, these sumptuous hunks of steak are deep fried in lard until they turn a deep golden color. Try these epic Chicharron De Ribeye.

You don't have to choose between juicy pork or smoke flavor - you can have it all! This recipe for juicy smoked pork chops has the best of both worlds.

Creamy, tangy and tender, this mayo marinated grilled chicken breast recipe will have you stocking up on this beloved condiment.

Dove hunters take note! This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.

Did y’all know that this was the second most tender steak after the filet?! #meatscience #butchery #meatinfo #hardcorecarnivore #howtochoosesteak.

Who doesn't love steak? With the reverse sear method, you can always make sure you have perfectly medium-rare steaks at home. It's easy to cook great steak.

This tangy vinegar BBQ mop sauce is magical when added to pulled pork. Follow this recipe to create your own BBQ sauce sorcery.