Coffee crumble

Now you can enjoy your favorite coffee dessert as PIE! My favorite tiramisu recipe fills a perfect vegan shortbread crust (saving you that butter!) and is topped with a unique coffee crunch brittle. A must-make for the holidays and any other wow occasion! This recipe takes quite a few steps but is worth every second.

This easy dairy-free, paleo and vegan espresso chocolate chip ice cream has the perfect balance of coffee flavor and dark chocolate chips. The ingredients are quickly blended and then churned for a rich, creamy and healthy ice cream!

There’s something about a classic cinnamon coffee cake. The simplicity of tender buttermilk cake flavored with brown sugar and cinnamon and topped with cinnamon crumble is truly the perfect coffee cake. It’s lightly spiced full of brown sugar flavor and the ultimate moist coffee cake texture. We top it all off with a little vanilla

Try this delightful coffee cake loaded with fresh blueberries and topped with a crunchy and sweet walnut and brown sugar crumb topping! Serve it for breakfast, dessert, or as a snack!

So prepare this super easy Mocha Cookie Crumble Icebox Cake Recipe on any special occasion especially this upcoming holiday season. Just refrigerate so it can last with you for up to 2 weeks.

An irresistible blend of rich chocolate, creamy goodness, and yummy cookie crumbles only means one thing: it's time for the Starbucks Chocolate Cookie Crumble Creme Frappuccino recipe! This frappuccino combines the familiar comfort of a classic chocolate cookie with the refreshing coolness of a creamy frappuccino.

This coffee-flavored granola is crispy and clustery, but tastes like the crumble topping of a coffee cake! It's also vegan, healthy and gluten free.

Say, "hello" to this S'mores Blended Iced Coffee with marshmallow whipped cream. It’s definitely not your average iced coffee, it's SO much better. Ho…

I decided to turn a Starbucks Frappuccino into mini cakes! I started with the Mocha Cookie Crumble flavor. Below is the cake and then the drink I modeled it after. I absolutely love this recipe! It’s decadent and just sweet enough, plus it’s full of coffee flavor.