Chocolate espresso crinkle cookies

These, chocolate espresso crinkle cookies are an old fashioned holiday baking recipe that gets a twist with the addition of espresso powder. Delicious, perfect combination of brownies and cookies, all in one!

These espresso crinkle cookies are a coffee flavored twist on classic chocolate crinkles! With crispy edges and soft fudgy centers, they're an easy, fun Christmas cookie that everyone will love!

It’s Day 2 of 12 Days of Christmas Desserts and a beautiful day for cookies. I don’t know about you, but my Instagram and Pinterest feeds have been inundated with Christmas cookies since the end of November. Little gingerbread people decorated with little royal icing outfits, very-structurally sou

Rich and decadent fudgy Chocolate Crinkle Cookies are a MUST this holiday season! Soft and chewy on the inside with a crackly exterior, these cookies are hard to resist. They are great for dessert, or an any time of day sweet tooth cure.

Delicious chocolate cake-like cookies with a soft melt-in-your-mouth texture and lovely crinkle appearance made easy with a powdered sugar coating that is added before baking.

Dark Chocolate Espresso Crinkles have intense chocolate flavor with a hint of expresso. They have a fabulous texture due to the double sugar roll!!

The flavor of chocolate cookie dough is heightened with the addition of espresso to create these coffee chocolate crinkles. Perfect for a Cookie Exchange, Holiday Party, or Christmas desserts too.

Chocolate Espresso Crinkle Cookies - an easy cookie to make with a complex flavor of chocolate and hint of espresso.

This Chocolate Crinkle Cookies recipe (aka Chocolate Crackle Cookies) makes cookies that are thick and chewy like a brownie with rich chocolate flavor, and crispy outside with a powdered sugar crackle top. The best part is, this easy recipe is foolproof!

Rich and fudgy like a brownie but with an extra kick of espresso powder, these cookies bake up soft in the middle with crispy, crackly edges. Similar recipes might skip the step of rolling the balls of cookie dough in granulated sugar before the powdered sugar. But that extra layer of sugar will prevent the powdered sugar from melting into the cookie and turning yellow-ish gray. You’re left with chocolate cookies that look like they’ve been kissed by the snow.