Blackened sockeye salmon

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Blackened Salmon is made with a quick and delicious blend of spices, then pan seared with butter to create a crispy crust. The end result is restaurant-quality salmon that is flaky and moist and ready in all of about 20 minutes!

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Cajun Blackened Salmon Recipe - Food.com Blackened Cajun Salmon, Blackened Salmon Recipes, Cajun Salmon, Best Cook, Creole Cooking, Blackened Salmon, Sockeye Salmon, Easy Salmon, Salmon Recipe

Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.

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Salmon On The Grill, Salmon Fish Tacos, Fish Tacos Tilapia, Asian Grill, Gluten Free Salmon, Salmon Soy Sauce, Salmon Croquettes, Grilled Salmon Recipes, Blackened Salmon

I ordered some Wild Alaskan Sockeye Salmon from Green Bean Delivery this week...when it came it looked awesome! I have never made salmond at home myself. So, I found a rub to put on the salmon from a recipe on allrecipes.com, and talked with one of my friends about how he grills his salmon. With those two components, I came up with this recipe for Blackened Salmon on the Grill. It was amazing! And, it only took about 15 minutes to make start to finish. I served it with some steamed…

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