Baked cannoli shells

Air Fryer Cannoli - Kleinworth & Co

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Cannoli are a traditional Italian pastry consisting of a tube-shaped shell of fried pastry dough filled with a creamy ricotta cheese, or another sweet filling. The shells are then typically sprinkled with confectioners’ sugar or chocolate chips for a crunchy and sweet contrast.

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make your own lady lock (cannoli) forms, pins, tubes, molds, DIY Lady Lock Forms For Under $4 in just about 10 minutes! Reusable and affordable.

[vc_row][vc_column][vc_column_text]We all love this light and delicious Italian famous dessert. What we don’t like is the frying phase. We are offering here a light variation by baking, not frying. Good for your health and your kitchen aroma. For Cannoli you will need metal cannoli tubes, which you can find in specialized kitchen shops or on-line. In case you won’t use the whole filling, reserve in our M containers with lid and you will have a ready treat for…

Oven Baked Cannoli

This simple Sicilian ricotta cannoli filling makes it super easy to prepare this delicious and authentic Italian dessert at home.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.