Mediterranean

Who does not Love Foods from the Mediterranean? Homemade Flatbreads, Healthy Hummus and Roasted Meats...Oh, my! Delicious Mediterranean Pizza, Baked Meatballs, Beef Croquettes, Turkish Bulgur Salad and so much more! Mouth-Watering Mediterranean Recipes for Everyone to Enjoy!
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One Hour Authentic Italian Beef & Cheese Manicotti
Our One Hour Authentic Italian Beef & Cheese Manicotti is made with thick, tubed pasta stuffed with ground beef and pork, ricotta, mozzarella, and parmesan. The filling is also seasoned with minced onion and garlic (two absolute must-have ingredients for any Italian dish!), a bit of nutmeg, and fresh herbs. It’s all baked in tangy spaghetti sauce and topped with more cheese for a gooey, browned topping with just the right texture.
Perfectly Baked Greek Yogurt Chicken
Elevate your dinner with perfectly baked Greek Yogurt Chicken from the Instant Pot. This recipe combines tender chicken thighs with a zesty marinade of Greek yogurt, fresh oregano, lemon juice, and garlic. Baked to golden perfection, it's juicy and flavorful. Serve with couscous and warm pita to savor every drop of the delicious juices. A healthy, mouthwatering meal!
Create Irresistible New York Pizza with This Easy Dough Recipe
You’ll love sinking your teeth into this pizza dough recipe that brings the taste of New York-style pizza right to your home. With simple steps for mixing, kneading, and letting the dough rise, you can create a crust that’s perfectly crispy on the outside and delightfully chewy on the inside. Packed with flavor, it’s the ideal base for your favorite toppings. With helpful tips for baking and handling, this recipe will have your family and friends raving about your homemade pizza skills.
Manicotti Stuffed with Beef & Cheese
Manicotti Stuffed with Beef & Cheese is the ultimate comfort food. Tender pasta shells are filled with a rich blend of ground beef, pork, and three cheeses, topped with marinara sauce and baked to perfection. This hearty, flavorful dish is perfect for a family dinner or special occasion, delivering a taste of Italy straight to your table.
Greek Saragli Rolls
Greek Saragli Rolls are a sweet and spicy nut filling that is wrapped in layers of phyllo dough. This is a traditional Greek recipe that is also called a Baklava roll to some. Either way you have to try these nutty rolls out for a satisfying snack, appetizer, or holiday dish to take to a potluck this year.
How to Make Chicken Souvlaki
Chicken Souvlaki is a Greek dish that is marinated chicken that is placed on skewers and then grilled up and served in a warm pita bread that is loaded with vegetables and tzatziki sauce. This is a fantastic dish all year round that can be served with your favorite sides. Loaded with Mediterranean flavors in each bite.
Homemade Alfredo Sauce
This 20 minute homemade alfredo sauce is creamy, cheesy, and perfect over pasta, sautéed chicken, steamed veggies, or dipping breadsticks!
Arrabiata Sauce
Arrabiata sauce, or sugo all’arrabiata, is a classic Italian sauce that adds a robust, spicy flavor to your favorite pasta dishes. This tomato sauce features sauteed garlic and onions, tomatoes, red wine, red pepper flakes, and herbs. I’ll often whip up some classic arrabbiata sauce when I make Roman-style meatballs because I find their semi-sweet flavor goes really well with spicier sauces. It’s great with savory beef meatballs too.
Quick & Easy Spicy Feta Spread
Transform your snack game with this Quick & Easy Spicy Feta Spread! This 6 Ingredient Feta Spread is a breeze to whip up, taking just 10 minutes to create a sensational cheese spread or dip that's bursting with bold flavors. Perfect for spicing up your appetizers, sandwiches, or even grilled meats, this 10 Minute Tirokafteri is a must-try for any feta lover. Whether you're hosting a gathering or simply craving something delicious, this spicy feta spread will elevate any dish to a new level of tasty!
Greek Chicken And Orzo Skillet
Greek chicken and orzo skillet is a one pan dinner with all the delicious Mediterranean flavors you love! This dish features juicy chicken, tender orzo, and plenty of herbs for a comforting meal. It is a quick, fresh, and very flavorful meal that the entire family is sure to enjoy.
Light & Quick Chicken Parmesan Meatballs
Our Light & Quick Chicken Parmesan Meatballs are seasoned with fresh herbs, lemon zest, pine nuts, and plenty of parmesan. It’s a light and quick meal you can make any night of the week! Parmesan is baked into the meatballs themselves, melting deliciously with freshly zested lemon, chopped parsley, red pepper flakes, fennel, and garlic. I double up on those flavors by serving them with my pesto alfredo sauce, but they’re great with marinara and any other pasta sauce!
Baked Risotto Recipe
Do you love Italian food? If so, you have to check out this riso al forno. It's so good! This baked rice dish features arborio rice, ground beef, and vegetables in a rich tomato sauce with garlic and cheese. Riso al forno (baked risotto) takes only 15 minutes to prepare before being baked to delicious perfection. It's an authentic Italian rice-based recipe that the family will crave again and again. This rice casserole will likely become a favorite staple in your dinner rotation.
How to Make Preserved Lemons
Learn How to Make Preserved Lemons. Use them to add incredible bright, tangy flavors to your home cooking — or just to keep them in your fridge for a quick, sweet and sour snack. Moroccan preserved lemons are commonly associated with Northern African cuisine, but they’re popular in Mediterranean and Middle Eastern cooking too. Some eat them as a snack, but they’re usually used as a flavoring ingredient in other recipes.
Pastitsio (Baked Greek Pasta)
Pasticcio is a Greek lasagna style dish with layers of bucatini, bolognese and bechamel. Make this pastitsio recipe for a flavorful, comforting meal! #GreekLasagna #Pastitsio #Pasticcio #Pastichio #BakedPastaRecipes
Roasted Tomato Ricotta Bruschetta
This easy recipe for Roasted Tomato Ricotta Bruschetta combines flavorful roasted cherry tomatoes and garlic with creamy whipped ricotta cheese, fresh basil, and a warm, toasted baguette, for an absolutely delicious Italian appetizer!