Beef

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Darryl Postelnick on Instagram: "My number 1 recipe: Braised Short Ribs!!! If you only try one of my recipes, let it be this one!! They are delicious!! R U Kidding Me!? #shortribs #braisedshortribs #cooking #recipes #cookbook #rukiddingme #cookingwithdarryl"
Tasty on Instagram: "This small prime rib roast by @whisperofyum is perfect for those hosting a small group this holiday. Find the recipe linked in bio"
The Most Delicious Meatloaf You'll Ever Make!
If you’re looking for a comforting, classic dish with a twist, this is The Most Delicious Meatloaf You’ll Ever Make! Juicy, flavorful, and easy to prepare, this meatloaf recipe will ... Read more
Chef Lauren Covas on Instagram: "Tonight we are showing you how to make the perfect Prime Rib Roast for your holiday celebration. Enjoy! Roasted Prime Rib Roast Ingredients: 10 pound prime rib roast 2 white onions, rough chopped 3 carrots, peeled, rough chopped 5 stalks celery, rough chopped 1/2 red onion, rough chopped 10 cloves of garlic, divided 2 scallions, rough chopped 1 bunch fresh parsley handful of sprigs of fresh thyme 1 stick salted butter, softened 1 tsp cumin 1 tsp smoked paprika 1 tsp thyme 1 tsp oregano 1 tbsp coarse salt 1 tbsp black pepper 1 1/2 ounces Worcestershire sauce Preheat oven for at least 30 minutes to 500 degrees. You can have the butcher trim the fat on your roast, or you can do it yourself at home like we did. After trimming, tightly tie your roast with but
Max Greb | MaxTheMeatGuy on Instagram: "The Perfect Prime Rib This is why I always remove the bones and cook separately: -The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly. -The bones will be more flavorful with better bark since they are exposed to seasoning and heat on all sides. -Without the bones, we develop flavorful bark on all sides of the prime rib. Prime Rib Recipe: 1.Remove silverskin and trim rib roast 2.Remove bones by following curve with knife 3.Tie roast with butchers twine. Don’t go too tight, it will slightly expand while cooking 4.Season roast and ribs with a coarse rub like Montreal steak seasoning or my @mccormickspice X-tra coarse seasoning 5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour) 6.Remove from frid
Steak World on Instagram: "Beef Stroganoff 🥩Full recipe below! 👇🏽 📸 @notorious_foodie 1. Get yourself some good quality beef. Rump, sirloin, tenderloin, ribeye, whatever really. 2. Slice into bite-sized pieces and sear quickly in a hot pan to get some colour all round - remove and set aside 3. Add 2tbsp unsalted butter to the pan, then throw in 250g sliced chestnut mushrooms. Cook out the water and leave to char/brown, then set aside 4. Add 1tbsp butter to the pan + 1 finely sliced shallot, 2 cloves minced garlic and touch of thyme - sweat down for 3-4 mins, then add back the mushrooms 5. Sprinkle over 2tbsp AP flour, cook off ~1 min 6. Next add in your beef stock or demiglace ~500ml 7. Leave to simmer and reduce by half, then add in 150ml double cream, 1tbsp Dijon, 2tbsp Worcestersh
Samantha Montgomery on Instagram: "The coziest, most comforting Shepherd’s Pie recipe- if you want something to make on a cold evening - SAVE this one - it really hits the spot! ✨WANT THE RECIPE✨ comment ‘pie’ and I will send the recipe straight to your DM’s. @hexclad pan @wente wine @fablehome wine glasses ➡️All recipes are linked in my bi0! ➡️Be sure to follow @sammymontgoms to get the recipe. #shepherdspie #comfortfood #easyrecipes #comfortmeal #winterrecipes"
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "🔥 Who’s ready for one of the tastiest dishes you’ll ever make? These juicy beef patties in creamy mushroom sauce will blow your mind! A big thank you for @feliciaskitchenstories for such great recipes. 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients - 8-10 patties: Ground beef, 500g Yellow onion, 1/2 (finely chopped) Garlic cloves, 3 (crushed) Fresh parsley, 0.5dl (finely chopped) Tomato paste, 1 tbsp Veal stock, 2 tbsp Breadcrumbs, 1dl Egg, 1 Salt, pepper, paprika powder, grill seasoning, 0.8 tsp each Butter for frying Ingredients - Mushroom Sauce: Yellow onion, 1/2 (finely chopped) Garlic cloves, 3 (finely chopped) Mushrooms, 250
Sweet and Sour Meatballs (Easy Recipe)
These sweet and sour meatballs are perfect for any party! With just a few simple steps, you'll have an appetizer everyone will love.
Chef zouheir on Instagram: "Tender Filet Mignon Served with Shrimp and Lobster Cream Ingredients: 2 filet mignon steaks (6 oz each) 8 large shrimp, peeled and deveined 2 lobster tails, shelled and chopped 2 tbsp olive oil 3 tbsp unsalted butter 1 small shallot, minced 2 garlic cloves, minced 1 cup heavy cream 1/2 cup white wine 1 tbsp fresh lemon juice 1 tbsp chopped fresh parsley Salt and pepper to taste Directions: Prepare the Filet Mignon: Heat olive oil in a large skillet over medium-high heat. Season the filet mignon steaks with salt and pepper on both sides. Sear the steaks in the hot skillet for 4-5 minutes per side for medium-rare, or until your desired level of doneness. Remove from the pan and set aside to rest. Cook the Shrimp and Lobster: In the same skillet, melt 1 tablesp
Ryan Pauly on Instagram: "Beef stroganoff recipe 🥩 🍄 one of the greatest comfort meals of all time. Ingredients. 1.5 pounds steak ( I use chuck but you can use a better cut) Salt and pepper 1 teaspoon baking soda 1 tablespoon olive oil @bonodisiciliausa 1 white onion, sliced 12 ounce baby Bella mushrooms. 1/4 cup red wine 16 oz @kettleandfire beef bone broth 1 tablespoon ap seasoning ( onion powder ,garlic powder, salt and pepper ) 1 tablespoon Dijon 2 tablespoon worchestire sauce 1 teaspoon soy sauce 1/2 teaspoon Italian seasoning 1/4 teaspoon thyme 1/4 teaspoon rosemary 2 garlic cloves crushed or minced Cornstarch slurry (2 tablespoons cornstarch in 2 tablespoons of water) 2/3 cup sour cream 16 oz egg noddles Start by cutting your steak into small cubes. Season your steak with sal
Magda Gonczaruk on Instagram: "THE BEST homemade cottage pie 🥧 Recipe as always on my website goodfooddiscoveries.com (visit the link in my profile or comment RECIPE PLEASE and I’ll send it to you) ✨ . . #cottagepie #pierecipe #britishrecipes #comfortfood #goodfooddiscoveries"
This recipe's got my husband coming back for more, no fail.
This recipe's got my husband coming back for more, no fail.
Vesela Asenova| Recipe Creator on Instagram: "Juicy Short Ribs with Creamy Parmesan Polenta and Pan Roasted Herb Carrots 🥕 Ingredients: 3.5 lbs beef Chuck or Short Ribs 3 cups beef/bone broth 2 cups red wine 1/4 cup flour, for dredging 2 tbs olive oil 2 carrots 2 celery stalks 4 garlic cloves 2 shallots 2 bay leaves 2 tbs tomato paste 2 tbs fig jam 4-5 thyme sprigs 2 rosemary sprigs 2 tsp salt Black pepper Parmesan Polenta 1 cup cornmeal 4 cups broth 1 tbs butter 1/4 cup cream cheese 1/2 cup Parmigiano Reggiano Herb carrots: 1 bunch carrots 2 tbs olive oil 2 tbs @kerrygold chive and onion butter 1/2 tsp salt Black pepper Method: 1. Preheat oven at 350 F; 2. Cut Chuck into chunks and season with salt and pepper; dredge in flour and dear in olive oil on all s