desserts

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1y
Mamie Eisenhower's Chocolate Fudge
This used to be the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of packaged products from the grocery store, such as chocolate chips, evaporated milk, and a jar of marshmallow cream, this new-fangled fudge was considerably less persnickety than traditional cooked fudge that seems to look for any opportunity to turn grainy. We're told that this fudge was a family favorite of the President and Mrs. Eisenhower, which might or might not be true. It hails from an era when t
Mint Chocolate Chip Cake
Mint Chocolate Chip Cake