Little chef

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This may contain: a woman with glasses is holding up a plate of food in front of her face
0:27
A rich tofu ragu is my weeknight winner whatever the weather🫶🏻
🔥Ingredients (serves 4) 2 tosp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tosp mixed herbs 1 tbsp smoked paprika 2 top tomato purée 1 tosp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm tofu 1 top soy sauce 2 tosp olive oil To serve 350g pasta Fresh parsley, chopped Handful of walnuts 🎥@ellysplate
This may contain: a woman holding a baby in front of a plate of food that says make dinner with me vegan fish sandwich
0:45
VEGAN FISH SANDWICH
10min · 4 servings Vegan “Fish” Sandwich Recipe For The Vegan "Fish" Patty • 14 oz can hearts of palm, drained and rinsed, let off as much water as possible* • 14 oz can artichokes, drained and rinsed, let off as much water as possible* • 1 1/2 cup panko breadcrumbs (use GF if needed) • 2 tbsp dried nori, buy flaked or shred a whole piece into small flakes • 1 tbsp low sodium old bay seasoning • 1/2 tsp celery salt • 1/2 tsp black pepper •1/2 tsp smoked paprika For the Batter • 1/2 cup chickpea flour • 1/2 tbsp low sodium old bay seasoning • 1 tsp salt • 1 tsp pepper • 1 tsp garlic powder • 1 tsp dulse flakes •1 cup oat milk Vegan Tartar Sauce • 1/2 cup vegan mayo • 1 tbsp capers, chopped fine • 1 tbsp relish (or same amount dill pickles, chopped fine) • 1 tbsp fr