Dinner

1.6M views · 4.5K reactions | Chipotle Guacamole | The actual Guacamole Recipe Chipotle Tweeted: 2 haas avocados 2 tsp lime juice 2 tbsps cilantro (chopped) 1/4 cup red onion (diced) 1/2 a jalapeño... | By My Healthy Dish | Facebook

910K views · 54K reactions | I don’t usually say I have the best recipe, but this is the BEST Scallion pancake recipe ever! Flakes, crispy, delicious, and most importantly so easy to make 😁 Recipe: - 2 cups ap flour - 1 tsp salt (optional) - 2/3 cup warm water Filling: - 3 scallions, chopped - 2 tbsp flour - 1/2 tsp salt - 1/2 tsp five spice - 2 tsp sesame oil - dash of white pepper - 1/4 cup hot neutral oil Mix dough ingredients together. Form a smooth dough bowl, cover and let rest for 30 minutes. In the meantime, prepare the filling by adding ingredients except hot oil in bowl. Make sure oil is really hot then add to the scallions. Mix and set aside. Cut dough into 6 balls, and roll out into a rectangle. Brush in filling, then roll it up. Roll again into a snail, then push down again to create the flakey layers. Freeze by place it in a ziplock bag with layers of parchment paper in between them. I have lots of recipe with scallion pancakes in my page ❤️ENJOY!! #fyp#reels#viral#food#scallionpancake#greenonionpancake#easyrecipes#easymeals#scallions#greenonion#paratha#mealprep#chinesefood#asianfood | KloPoKitchen

125K views · 13K reactions | Make your own tortillas de harina: simple and delicious! 370g (About 2 1/2 cups) of Flour 1 1/4 tsp of Salt 1 tsp of Baking Powder 80g of Lard or Vegetable shortening 1 cup of hot Water 1.Mix all dry ingredients (flour, salt and baking powder. 2.Mix in the lard 3.Add and mix in the hot water. (Please be careful, use mixing spatula if too hot). 4.Cut dough into desired tortilla size. Cover with damp towel or shrink wrap so the dough doesn’t dry out. 5.Flatten the dough with your hands, sprinkle flour on table and then roll out the dough. (Note: try to use as little flour possible to not dry out the dough) 6.Place tortilla on a hot griddle, bubbles should form on the tortillas. Once the air pockets start to brown, flip to the other side. 7.Enjoy! #flourtortillas #tortillarecipe #cookingwithlove #tortillasdeharina | Maria Ximena

44K views · 2.1K reactions | Here’s one of my top few viral recipes in 2024. I make my Na’an almost every week. It’s so delicious and very easy too. Once you start making it you won’t stop, it’s that good. Vegan Na’an with garlic topping 4 1/4 cups all purpose flour 2 cups of warm water 1 tablespoon sugar 1 teaspoons yeast 1 teaspoon salt 1 tablespoons Extra virgin olive oil In a large bowl put the water, yeast, and sugar, and let it sit for 5 minutes then add the flour and salt. Mix with a spoon first then when the dough becomes thick mix by hand or mixer for 5 minutes. Then use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for 1 hour. Once it raises Cut the doll into ball shape.. Place that in the oven or warm area for another 30 minutes to rise. Use a griller pan or your regular pan on the stove top medium heat add a little bit of oil on top and go ahead and flatten out the dough by stretching it or rolling it out with a rolling pin, Once you flatten it go ahead and place it on top of the hot pan and let it sit for 1 to 2 minutes or until golden brown on one side. Go ahead and flip it over and let it sit for another 1 to 2 minutes then flip. You can eat it immediately or brush on the garlic oil mixture. 1/4 cup olive oil 3 cloves of smashed garlic 1/8 cup chopped parsley or cilantro Mix together garlic and oil then Add the cilantro. #bread #breadmaking #naan #naanbread #vegan #fyp #fypシ #recipe #easyrecipe #breadlover | Connie Homayed Kazan

68K views · 1.4K reactions | Braised to perfection and packed with flavor, this Short Rib Ragu is what cozy dreams are made of. 🍝 Perfect over pappardelle and topped with parmesan and fresh basil—it’s the ultimate comfort food. #beef #shortribs #ribs #pasta #food #foodies #foodstagram #instafood #cooking #recipe | Chef Boyd Brown III

1.3M views · 19K reactions | Can something be ugly and delicous??? Ingredients: - Shrimp (6) - Vermicelli Noodles (1 bundle) - Carrot (1) - Cucumber (2 small) - Lettuce (3 leafs) - Rice Paper Wrapper (4) - Cilantro (½ bush) -- Peanut Butter (¼ cup) - Hoisin Sauce (1 tbsp) - Soy Sauce (2 tbsp) - Mirin (1 tbsp) - Sweet Chili Sauce (2 tbsp) - (can sub ½ tbsp of sugar for sweet chili sauce) - Water (preference) Spring Rolls #cooking #Recipe #quickrecipes #EasyRecipe #springroll @Kikkoman USA @Jif | Iankyo

50 Dump Dinners for Your Slow Cooker

969K views · 2K reactions | Comforting cottage pie for 2/5 #cottage #pie #beef #cheeks #wine | Matthew Ryle

1M views · 10K reactions | Fried calamari is more than just a dish—it’s a piece of my family’s history. I’ve eaten it countless times, and every bite reminds me of summers spent with loved ones and my dad’s tales of Sardinia. Frying it in extra virgin olive oil takes the flavor to a whole new level while keeping the process simple. Pair it with marinara or aioli, and you’ve got a dish that’s comforting, nostalgic, and downright delicious. I especially love this dish around the holidays. At my house we traditionally make this on Christmas Eve or day, frying it just as the guests arrive and serving it hot with a squeeze of lemon and some flakey salt. Comment “CALAMARI” or “RECIPE” to get the full free recipe sent directly to you. 🦑 Question for you: which do you prefer the rings or tentacles?!!! ⬇️⬇️ #calamari #friedcalamari #holidayappetizers #flavorsbyalessandra https://alessandraciuffo.com/crispy-fried-calamari-recipe-with-extra-virgin-olive-oil/ | Alessandra Ciuffo

1M views · 10K reactions | Fried calamari is more than just a dish—it’s a piece of my family’s history. I’ve eaten it countless times, and every bite reminds me of summers spent with loved ones and my dad’s tales of Sardinia. Frying it in extra virgin olive oil takes the flavor to a whole new level while keeping the process simple. Pair it with marinara or aioli, and you’ve got a dish that’s comforting, nostalgic, and downright delicious. I especially love this dish around the holidays. At my house we traditionally make this on Christmas Eve or day, frying it just as the guests arrive and serving it hot with a squeeze of lemon and some flakey salt. Comment “CALAMARI” or “RECIPE” to get the full free recipe sent directly to you. 🦑 Question for you: which do you prefer the rings or tentacles?!!! ⬇️⬇️ #calamari #friedcalamari #holidayappetizers #flavorsbyalessandra https://alessandraciuffo.com/crispy-fried-calamari-recipe-with-extra-virgin-olive-oil/ | Alessandra Ciuffo

Oven "Sun-Dried" Tomatoes

2.2M views · 202K reactions | If you haven’t tried this epic dish, inspired by the iconic Chef John, you are missing out big time. There’s no way you won’t fall in love with it!! Enjoy 😁 Chris x MASHED POTATO GRATIN | Serves 6-8 INGREDIENTS ➡️MASH: 1.5kg / 3.3lb Baking Potatoes 1 tbsp + 1 tsp Salt, or to taste 6 tbsp / 90g Butter, leave at room temp 160ml / 2/3 cup Cream, leave at room temp 150g / 1 1/2 cups grated Cheddar 1/4 tsp Black Pepper, or to taste ➡️GRATIN: 750g / 1.6lb Baking Potatoes 2 tbsp / 30g Butter, melted 1 large clove Garlic, finely grated/minced 1/4-1/2 tsp Salt, or to taste 1/8-1/4 tsp Black Pepper, or to taste 40g / 1.4oz Parmesan (preferably fresh dusty variety) finely diced Fresh Chives, to garnish METHOD 1️⃣For the mash, peel and dice the potatoes into chunks, then place them in a large pot of cold water. Stir in 1 tbsp salt and turn the heat to high. Bring to a boil, then cook the potatoes until knife tender (but not so soft they’re falling apart). Drain in a colander & leave for 1 min.
2️⃣Immediately add the butter and cream to the pot and stir to melt the butter. Add the drained potatoes and mash until smooth. Mash in the cheese then season with salt and pepper (I typically end up with 1 tsp salt & 1/4 tsp pepper, but work to taste). Spoon into a 25cm x 17cm / 10” x 6.5” baking dish (or similar size) and level off with a spoon. Preheat the oven to 200C/400F.
3️⃣For the gratin, peel the potatoes & slice them in half lengthways. Place each piece flat side down and very thinly slice into half moons (around 1/8”). In a large bowl whisk the butter, garlic, salt and pepper, then toss in the sliced potato then toss in half of the parmesan until well coated.
4️⃣Layer the slices cut-side-down on top of the mashed potato in 3 rows and at a slight angle (see video). Cover with foil & bake for 20mins. Remove foil, sprinkle over the rest of the parmesan & bake again for 40mins. The top should be deep golden & crisp, with the potatoes knife tender. 5️⃣Leave to rest for 15-20 minutes to allow the mash to retain its shape and for the sliced potatoes to finish cooking on top (it’ll stay piping hot - promise). | Chris Collins

44K views · 492 reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • There’s something magical about taking a few simple ingredients and turning them into jars of vibrant, flavor-packed goodness. Pickled peppers are exactly that kind of magic. They’re bright, tangy, smoky, and super delicious—perfect for adding a pop of flavor to just about anything. Looking for an easy pickled peppers recipe and wondering how to roast red peppers in the first place? It’s surprisingly simple! • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

39K views · 19K reactions | Orange Chicken ✨️😍 🎥 & recipe by @iankewks ➡️Follow @asianfoodsdaily for more asian meal inspo! ➡️Comment "Orange chicken " to get his full recipe Been craving orange chicken a lot lately. I recently visited the mall foodcourt after a long while to order some Chinese takeout and it made me realize what I’ve been missing for so long…Maybe that’s why? Who knows. . . | Asian Food | Recipes | Cooking

1M views · 11K reactions | Chicken Piccata! #pasta #pastalover #yum #recipe | Britney