Wandering chickpea

Creamy roasted garlic fettuccine with kale and toasted lemony breadcrumbs. Easy, light and optionally dairy free!

This Creamy Turmeric Chicken is simmered in a fragrant coconut milk curry sauce until fall-apart tender and served over fluffy black pepper rice. Healthy and nourishing, this recipe is perfect for a cozy winter dinner and easy to reheat throughout the week.

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!

This Sweet Pepper and Sausage Pasta is simple and hearty, with Italian sausage, jammy caramelized bell peppers and your favorite pasta shape.

This Greek-inspired Cinnamon Chicken Stew is one of the coziest weeknight dinners! Seared chicken thighs simmer in a rich tomato sauce until they’re fall-apart tender. Served over pasta or rice for a easy, flavorful meal in less than 45 minutes.

Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner with smoky chipotles, canned black beans and Mexican-inspired spices. Healthy, comforting and optionally vegan/vegetarian.

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

reative, healthy recipes for every occasion that all types of eaters will enjoy. Vegan, vegetarian and allergy friendly recipes.

This easy Roasted Cauliflower & Fregola Salad is packed with chewy fregola pasta, chickpeas, dates, castelvetrano olives and capers. Punchy, delicious and perfect as a hearty side dish or light main.

Spicy lemony orzo toasted until golden brown and topped with crunchy pan-fried chickpeas, green olives and crumbled feta. Vegan, easy to make and perfect for a simple, flavorful dinner.