Veggie patty

This Veggie Patties is healthy, fun, and perfect for your family.

This veggie burgers recipe is an easy dinner great for grilling out. The patty mixture comes together quickly and they hold their shape!

Zucchini Patties are an easy delicious summer zucchini recipe! Pan-fried cheesy, garlicky shredded zucchini cakes with a crispy exterior.

These cauliflower patties are crispy on the outside and soft on the inside thanks to a combination of breadcrumbs and cheese they contain.

Looking for a healthy and easy-to-make veggie burger patty recipe? Look no further! This recipe is perfect for BBQs or quick, midweek meals. Plus, it's vegan-friendly and gluten-free!

These are the best veggie burgers we’ve made. There’s no getting around the fact that veggie burgers take longer to make than regular hamburgers, but these vegetable-packed burgers are well worth it (trust me). The steps are easy, so stick with me. You can do this! I use a food processor to make veggie burgers and highly recommend that you use one, too. If you only have a blender, you can use it to chop the veggies and other ingredients, but you will need to scrape the sides down a few more…

These easy vegan crispy quinoa patties are healthy, gluten-free, meatless mini burger veggie cakes that make a delicious side or main dish!

These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had mine with sweet chili sauce and shaped these into small patties so I could easily enjoy them as finger food. You can opt to make these into larger patties or any other shape you prefer. These patties are made with a mix of tofu, cabbage, and carrot but you’re also free to add other vegetables of your choice! I used cabbage and carrot for that extra crunch and sweetness to each bite.

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

A few ingredients and about 15 minutes is all you need for this quick lunch or snack idea.