Vegan roasted butternut squash

SAVE FOR LATER! Maple Roasted Butternut Squash is the best side dish ever. It's easy to make, sweet, and delicious. Cranberries, pecans, and a little cinnamon make this special enough to serve to guests yet cozy enough to serve with a weeknight dinner. | vegan + gluten-free + paleo | #theendlessmeal #butternutsquash #squash #maple #maplesyrup #christmas #sidedish #glutenfree #vegan #paleo #refinedsugarfree #pecans #cranberries #christmasdinner #veggiesmadeeasy

Oven Roasted Butternut Squash is easy to prepare and makes a great holiday side dish. It's perfect for tossing into salads, bowls, or making Butternut Squash Soup. 30 minutes and 3 ingredients are all you need.

A tender butternut squash cooked until sticky, stuffed with a chestnut, cranberry and mushroom mix and baked again as a roll. Tie it up with string and serve as the main piece for a plant-based and gluten-free roast dinner.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Baked butternut squash is a tasty and wholesome recipe with rich, aromatic, sweet, and nutty flavors, a buttery tender core, and a slightly caramelized exterior.Diced butternut squash is seasoned with a cozy and mouthwatering mix of spices, herbs, and a hint of maple syrup to enhance its sweetness.

Sweet and spicy roasted butternut squash seasoned with brown sugar, cayenne, chili powder, salt and pepper. DELICIOUS!

Vegan butternut squash risotto is the comfort food that you didn't even know you could make! Get this restaurant worthy recipe now!

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free.