Turkish soup recipes

We outlined the 9 Turkish soups you must taste during your visit to Turkey.(including recipes) These soups are all unique to Turkish cuisine.

A comforting and delicious soup made with chicken and yogurt.

This traditional Turkish Red Lentil Soup (Mercimek çorbası) is a uniquely fragrant, healthy and easy to make soup, perfect for chilly days. Vegan and GF.

Tarhana soup has been at the table of almost every Turkish house for centuries, and can be served as a breakfast and dinner meal. Tarhana is high in nutritional value due to the vegetables and yogurt used in its production and contains plenty of vitamins and minerals.

Smokiness with a zing -- that's what you should expect in a serving of Turkish-Style Roasted Eggplant Soup. Creamy and slightly lemony, it's excellent as an appetizer or as a light meal on its own!

This Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste.

Try this delicious traditional turkish food recipe Ezogelin Soup

Treat your taste buds to a flavorful Turkish lentil soup. A spicy, vibrant delight bursting with exotic charm.

Tarhana soup is a hearty and tangy soup popular in Turkish cuisine. It is made from a special fermented mixture that is dried and ground into a powder. This powder is then cooked with water or broth to make the soup. Often seasoned with spices, it's known for being nutritious and comforting, especially in cold weather.

Simple and quick to make Turkish lentil soup is as nutritious as it is delicious.