Thumbprint cookies with pecans

Iced Thumbprint Cookies are easy to make, taste great and are the perfect addition to the dessert table at any celebration.

Easy pecan thumbprint cookies that taste so good! The pecan cookies are super soft and delicious, and the icing is easy and complements the cookies beautifully. Make these easy thumbprint cookies in no time!

Are you looking for an easy pecan thumbprint cookies recipe to make for your kids? If so, try my thumbprint cookie recipe. It's yummy, it's easy to make.

Indulge, in the combination of textures and flavors with these Pecan Pie Thumbprint Cookies, a delightful twist on beloved favorites. Picture a cookie that's both buttery and tender perfectly complemented by the nutty crunch of pecan pie filling in each mouthwatering bite. These cookies create a blend of savory nuances, where the soft and melt-in-your-mouth base beautifully contrasts with the caramelized and gooey pecan topping. Whether enjoyed during afternoons or festive gatherings they…

Cherry Simple Syrup is one of the easiest ways to preserve fresh cherries during the summer months. It’s quick and easy to make, plus, it’s beautiful to serve,…

Better Than Pecan Pie Cookies Recipe - Discover the perfect blend of buttery shortbread and rich pecan pie in these irresistible cookies. With a gooey, nutty filling and a hint of sweet molasses, they're sure to become your new favorite treat! #PecanPieCookies #CookieLovers #BakingFun #SweetTooth #DessertGoals #YummyTreats #FallBaking #PecanDelights #IndulgentSweets #HomemadeCookies

Pioneer Woman Jam Thumbprint Cookies are made with all-purpose flour, salt, unsalted butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and raspberry jam. Expect to spend 45 minutes for 24 servings.

Recipe provided by Smucker's. For more inspiration, please visit www.smuckers.com/recipes

Thumbprint cookies are really kind of fun to make because you can fill them with just about anything you have around...jam, chocolate, white chocolate tinted with a touch of color or iced like these. The girlie pink color caught my eye in this recipe from an older issue of Martha Stewart's magazine. They have a really buttery flavor and the finely chopped toasted pecans add a nice texture and taste. Or, how about substituting hazelnuts for the pecans and add a chocolate filling?! They are…

These homemade Turtle Cookies are just like the chocolates except soft and chewy with a creamy soft caramel thumbprint center.