Tarte tatin plating

Mini tarte tatin by Michalak: the perfect recipe of the french pastry world's interpretation.

If I were to choose a death row dessert, a classic and perfectly made tarte tatin would definitely be on my shortlist, and would quite possibly be my final choice. The combination of crisp pastry and buttery caramelized apples could only be improved by adding a scoop of vanilla ice cream. These individual tarts would be a wonderful end to a date night dinner, especially when you realize they’re not too difficult to make. To keep things simple, I like to use shop-bought puff pastry.

Credit to @restaurant.aro Tarte Tatin with Caramel Sauce and Vanilla Ice Cream – menuen netop nu. “Tarte Tatin” med karamel & vanilleis ? Ha’ en dejlig weekend ? #arobravo #aro #østerbro . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]

Nordic chefs on Instagram: "| Tarte tatin • Vanilla icecream • Brown sugar Caramel sauce | 👨🏽‍🍳By @christofferbrink 📍At @restaurantfrankcph Restaurent Frank, Copenhagen, Denmark (Euroean/scandinavian/danish cuisine) ••••••••••••••••••••••••••••• 🔥Follow @simplistic_food 💥Follow @simplistic_food ••••••••••••••••••••••••••••• Want to show us your most amazing dishes? Please TAG and follow @simplistic_food"

Tarte Tatin of pineapple with lime ice cream and coconut powder

while at the CIA i took a class on plated desserts. here are some pictures of the products my teammate and i made:

Pink lady apples are the perfect choice in this sweet caramel Aussie tarte tatin – it's a total crowd pleaser.

Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.

This complex dessert is a celebration of the humble apple, and is paired with warming gingerbread for a wonderfully autumnal dish