Tahini chocolate chip cookies

These chocolate chip cookies are crispy on the outside with a perfectly thick, chewy and chocolate-filled interior. The nutty flavor of the tahini amplifies the chocolate, giving these cookies the ultimate flavor.

I Made the NYT's 5-Star Salted Tahini Chocolate Chip Cookies - and dared to make a few tweaks to the recipe. They are EPIC.

Indulge in Chocolate Chip Tahini Cookies with this easy recipe! Enjoy rich, nutty flavors in these gooey, chewy treats that require just one bowl and no mixer.

These are not your average chocolate chip cookies. These tahini chocolate chunk cookies are soft on the inside and crisp on the outside. They taste nutty without the use of any nuts! Yield: makes 22 cookies

Welcome to the only cookie you need in your life, my Life Changing Tahini Chocolate Chip Cookies, a recipe with "Life Changing" in its title for very good reason. These cookies are truly life changing!They are paleo-friendly, gluten-free, grain-free, and they can be made vegan and nut-free too, which means that people with various food aversions, allergies, and what not, will likely have their lives changed too. And that texture? They are lightly crispy on the outside, perfectly soft and…

Generously stuffed with chunks of chocolate with sweet tahini honey swirls throughout - delicious!

these tahini chocolate chip cookies are made from all the original ingredients of the classic cookie, with a nutty tahini twist! they're nutty, buttery, chewy, with a lightly toasted exterior and pools of melty chocolate.

Brown Butter Chocolate Chip Cookies come together in the time it takes to preheat the oven. Chewy on the inside and crispy on the edges, brown butter chocolate chip cookies have massive chocolate puddles, and these no mixer, no chill time cookies will become your new favorite!

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of oozing chocolate rather than little bits of chocolate here and there. (But feel free to use chips if you'd like.) Normally when I chop chocolate for cookies, I add any small bits and pieces on the cutting board along with the bigger chunks. But for these, I wanted distinct, more assertive pieces of…

These delicious cookies are easy to make, healthier, made with simple ingredients, and gluten-free too!