Spicy roasted broccoli

This Spicy Garlic Roasted Broccoli makes the best side and it's loaded with so many layers of flavors. Gluten-free, Paleo & Vegan

Roasted Soy Sauce Spicy Broccoli are Marinated with Soy Sauce, Fresh Garlic, Ground Ginger and Ground Red Pepper for some Spice, then Roasted

Roast fresh broccoli with olive oil, salt, and crushed red pepper for a deliciously quick side dish! If you enjoy some heat you'll love this!

Spicy Roasted Broccoli is coated with olive oil, mayonnaise, lemon juice, and sriracha sauce and roasted until browned around the edges with little crispy bits.

Roasted Asian broccoli in oven at 400 is a favorite Chinese spicy vegetable side dish you'll love with a ginger sesame oil sauce.

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Sriracha Honey Roasted Broccoli is both sweet and spicy and makes an easy, healthy side dish. Can be made in under 20 minutes!

Spicy Asian Broccoli: Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted until crisp-tender. This will beat every white cardboard takeout container of Chinese you can get anywhere without exception.

Roasted broccoli is given a spicy twist in this amazing recipe. Like nothing you have tried before, crispy smashed broccoli is the best way I’ve found to roast broccoli florets to perfection. The harissa glaze gives amazing flavor and you can control the heat to decide if you’d like this more mild or more fiery.

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.