Southern fried potatoes skillet

Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. These potatoes are versatile, pairing well with many foods.

Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Potatoes, onions, and oil are the only ingredients needed for this simple dish. Just a few ingredients that yield a huge taste!

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Melt the butter with the oil in a large skillet over medium-high heat. Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden...

My neighbor took one bite and came running over to me asking for the recipe

This Southern Fried Potatoes recipe features crispy potatoes cooked in bacon grease, seasoned to perfection with onions and Creole spices.

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

Easy homemade Smothered potatoes are a must try dish that features tender potatoes with bacon and onion slowly simmered down into a creamy, gravy-like sauce. A great southern style recipe

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.