Snickerdoodle cut out cookies

Snickerdoodle Cut-Out Cookie Recipe | Sweetopia

Fall is just around the corner, it's a little difficult to tell today with the temperature soaring to almost 90 degrees here in Seattle! But the signs are popping up everywhere else. I think a lot of us really get the first taste of fall when Starbucks reintroduces the pumpkin spice back into their lineup! I know I found myself digging in the back of the closet for my scarves and I even dropped my favorite jackets off to get dry cleaned the day after I saw the sign :) Fall makes me think…

Say hello to the gingerdoodle cut-out cookie—a delightful fusion of two classic favorites that will leave your taste buds dancing with joy.

These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. The perfect Holiday Cookie.

All you need is love. And cinnamon sugar cookies. Let me tell you, when I was decorating these, I made sure to have some cookies on the side for me... They taste like a cookie

Sugar and spice and everything nice... a hint of cinnamon, crisp on the outside and pillowy soft on the inside, this recipe is a fun twist on the classic sugar cookie. Although calling it a

Frosted Snickerdoodle Cookies- easy crumbl cookie copycat! Easy snickerdoodle recipe to follow with a frosting on top! Easy fall dessert cookie treat recipe to make. Thanksgiving dessert cookies.

December is definitely the time to unleash your inner cookiemaker. In my mind, the holidays just aren’t complete without cookies…and cookies just aren’t complete without butter. Sooooo, the holidays just aren’t complete without butter. (That was a logical conclusion, right? I’m having a flashback to SAT prep at the moment.)

These Cut Out Sugar Cookies are a must make treat during the holidays, and all year long. They're soft cookies with a lightly sweet flavor, that holds their shape so nicely, making them perfect for decorating for so many occasions.

This easy recipe makes cinnamon sugar cookies that hold their edges and have a nice soft bite. Pair with a spiced American buttercream and you have the perfect fall and winter cookie!