Smoked makreel recipe

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Smoked Mackerel Rillettes with Rye Crisps - ScandiKitchen Rye Crisps, Food For Summer, Rillettes Recipe, Crisps Recipe, Rye Toast, Summer Starter, Mackerel Recipes, Smoked Mackerel, Weekend Cooking

This is a super-easy way to prepare an appetizer or light lunch. Rillettes are a coarse, potted meat similar to pâté that are stirred together and spread on toast. They’re usually made with fatty pork (or duck) leftovers, but I love making quick-rillettes spread with smoked fish. This recipe works well with both smoked mackerel and hot smoked salmon.

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