Scottish sausage rolls

Savory, hearty, herbed sausage filling baked in a buttery, flaky puff pastry in a British-style sausage roll that is perfectly delicious!

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

Sausage rolls are the extra-flaky version of pigs in a blanket.

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Ahhhh Scottish Sausage Rolls..... Sausage Rolls Otherwise known as Pigs in a Blanket in other parts of the world We Scots Love ...

A classic British dish that can be served for tea, as an appetizer, or a main course!

Growing up in Scotland to Italian parents, I focus on these cuisines. My love of travel adds many other recipes I've discovered and share.

Easy English sausage rolls made from puff pastry filled with an herby sausage filling and baked until golden brown and delicious.

Flaky puff pastry wrapped around savory pork sausage and baked to golden brown perfection? Yes, please! These sausage rolls are the perfect make-ahead appetizer. They are quick, easy, and delicious served hot or cold.

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.