Sally's baking

Combining the spice flavors of pumpkin pie and the softness and cinnamon sugar coating of snickerdoodles, these pumpkin snickerdoodles are the ultimate mash-up of two classic desserts. Spiced and flavor, soft and chewy, they're a hit every fall season. Recipe on sallysbakingaddiction.com

With a mountain of gooey cinnamon apples nestled under a flaky pie crust, this is most certainly my favorite apple pie recipe.

Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies!

These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.

After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!

These pecan cut-out sugar cookies with brown butter icing deliver big flavor and texture, and require minimal decorating work.

If you're looking for a new and challenging baking project, you'll find inspiration browsing these 15 baking bucket list recipes!

These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. They're easy and there's no cookie dough chilling required!

Perfectly spiced and moist, this pumpkin Bundt cake uses an entire can of pumpkin. Top with salted caramel or icing for a decadent treat!

These chocolate butter cookies are the cocoa-kissed version of my classic homemade butter cookies. They're every bit as soft and buttery, and absolutely melt in your mouth. Use a large piping tip to pipe the dough into swirly designs. They're delicious and beautiful plain, but feel free to jazz them up with sprinkles, a dip in melted chocolate, or a cherry in the center. Recipe on sallysbakingaddiction.com