Roasted potato salad

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Potato salad doesn’t have to be your grandma’s church potluck recipe: a cold, gloopy jumble of mushy spuds and thick mayo. My favorite tater salad is just the opposite- it’s crunchy, mustardy, light, and best served slightly warm. This is potato salad elevated- casual enough for an afternoon BBQ but bougie enough for an evening feast. If this salad could talk, it would speak with a French accent thanks to all the Dijon, capers, shallots, and parsley that coat the crunchy pommes de terre. I…

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Summer side dish sensation! This roasted red potato salad takes a classic to new heights. Crispy potatoes tossed in a light dressing pair perfectly with fresh chopped celery, red peppers, and onions. It's a refreshing and flavorful side dish for any summer gathering. Easy Potato Side Dishes, Red Skin Potato Salad, Red Potato Salad Recipe, Roasted Potato Salad, Potato Side Dishes Easy, Roasted Potato Salads, Red Potato Salad, Red Potato, Potatoes Roasted

Summer side dish sensation! This roasted red potato salad takes a classic to new heights. Crispy potatoes tossed in a light dressing pair perfectly with fresh chopped celery, red peppers, and onions. It's a refreshing and flavorful side dish for any summer gathering.

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Creamy Red Potato Salad with Herbs Easy Red Potato Salad, Red Skin Potato Salad, Red Potato Salad Recipe, Red Salad, Inspired Taste, Church Recipes, Potato Salad Recipes, Red Potato Salad, Potatoe Salad

Small potatoes are best for this red potato salad. This way, the potatoes maintain their natural moisture and sweetness. We prefer the texture when cooked whole, but you can chop the potatoes if you’re in a pinch for time or if your potatoes are large. If you don’t have red potatoes, use other waxy potatoes, such as Yukon potatoes, white or creamer potatoes, and fingerling potatoes. These are quick-cooking, and since they are already small, there’s no need to chop them before cooking them…

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