Roasted broccolini

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Simple side dish broccolini recipe made with olive oil, salt & pepper, garlic, parmesan cheese, and then roasted to perfection.

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! Get the recipe here and you'll be hooked

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes.

Jazz up dinner and serve this roasted broccolini as a side dish! It's savory, crispy, and full of so much delicious flavor.

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

This delicious sautéed broccolini recipe is an easy side dish made with tender broccolini, fresh garlic, lemon zest, and butter, and it's ready in minutes!

Grab the recipe for this incredible Chili Garlic Broccolini and you'll be putting it on your dinner table every week for the rest of time! It's perfect.

Rachael Ray's Roasted Broccolini and Baby Carrots