Potato au gratin individual

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I am now on the Potatoes au Gratin diet for the next week. These potatoes are so good that I figured I might as well go with it, and the leftovers reheat beautifully in the toaster oven. One of my favorite cities to visit is Portland, Oregon. One of my favorite breakfast spots there is Mother's Bistro. We've been to Portland several times, and have always made sure to have breakfast at Mother's. During our last visit, we decided to drop by for lunch. The food was amazing. Guess what? There…

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Julia Child Potato Au Gratin As Gratin Potatoes, Shredded Potato Gratin Julia Child, Shredded Au Gratin Potatoes, Martha Stewart Au Gratin Potatoes, Julia Childs Potato Gratin, Julia Childs Scalloped Potatoes, Best Potatoes Au Gratin Recipe, Au Gratin Cheesy Potatoes, Au Potatoes Gratin

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

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Mini Potato Dauphinoise - Gratin Stacks in a muffin tin Mini Potato Dauphinoise, Potato Au Gratin Individual, Cheesy Mini Potato Gratin Stacks (muffin Tin), Potato Au Gratin Stacks, Potatoe Gratin Recipes, Potato Stackers Recipe, Stacked Potatoes In Muffin Tin, Mini Potato Gratin Stacks, Potato Stacks Muffin Tins Recipe

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

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Gruyère Cheese Stacked Potatoes Potato Gratin Stacks, Stacked Potatoes, Potato Gratin Easy, Cheesy Potato Gratin, How To Make Potatoes, Potatoes Au Gratin, Potato Gratin, Cheesy Potatoes, No Dairy Recipes

Take BCfresh red potatoes to new heights! The intense, nutty flavour of Gruyère cheese makes almost everything taste better, especially potatoes. This dish is so easy you can almost do it blindfolded! I always use a silicone muffin pan to make the clean-up a breeze.

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This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.

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