Pork and ricotta meatballs

Indulge in these delectably tender Ricotta Meatballs, baked to perfection with ground veal, creamy ricotta, and aromatic Italian herbs. Perfectly paired with tomato sauce and your choice of pasta, they make a versatile meal that's also freezer-friendly.

Tender Ricotta Meatballs simmered in rich marinara sauce—easy to make and irresistibly delicious. Elevate your dinner with this simple recipe!

These Easy Ricotta Meatballs are a game-changer! The secret ingredient, ricotta cheese, makes these meatballs incredibly tender and juicy, while the blend of Italian herbs and spices gives them a flavor punch that’s sure to impress.

These Ricotta Meatballs are an easy and delicious family favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to finish it all off. YUM!

The Chicken Ricotta Meatballs with Spinach Alfredo Sauce combine the mild, creamy texture of ricotta ... Learn more

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…

Ricotta-infused meatballs, baked to perfection - a fuss-free, flavorful twist for any casual gathering or weeknight dinner.

Easy and cheesy!

Ricotta meatballs in a simple homemade tomato sauce are Italian comfort food at it's best. Discover the best recipe for making ricotta meatballs at home.